Liste des études sur la spiruline

Bibliographie

Depuis les années 80, la Spiruline a fait l’objet de plusieurs dizaines d’études scientifiques, par des chercheurs du monde entier.

  • Ayehunie S. & al. : Inhibition of HIV-1 replication by an aqueous extract of Spirulina platensis (Arthrospira platensis). J Acquir Immune Defic Syndr Hum Retrovirol. 1998 May 1;18(1):7-12.
  • Banji D. & al. : Investigation on the role of Spirulina platensis in ameliorating behavioural changes, thyroid dysfunction and oxidative stress in offspring of pregnant rats exposed to fluoride. Food Chem. 2013 Sep 1;140(1-2):321-31. doi: 10.1016/j.foodchem.2013.02.076.
  • Bhat VB. & al. : C-phycocyanin: a potent peroxyl radical scavenger in vivo and in vitro. Biochem Biophys Res Commun. 2000 Aug 18;275(1):20-5.
  • Braakhuis AJ. & al. : Impact of Dietary Antioxidants on Sport Performance: A Review. Sports Med. 2015 Jul;45(7):939-55. doi: 10.1007/s40279-015-0323-x.
  • Chamorro G. & al. : Reproductive and peri- and postnatal evaluation of Spirulina maxima in mice. Journal of Applied Phycology, April 1997, Volume 9, Issue 2, pp 107–112
  • Gutiérrez-Salmeán G. & al. : Nutritional and toxicological aspects of spirulina (arthrospira). Nutr Hosp. 2015 Jul 1;32(1):34-40. doi: 10.3305/nh.2015.32.1.9001.
  • Hayakawa Y. & al. : Heparin cofactor II-dependent antithrombin activity of calcium spirulan. Blood Coagul Fibrinolysis. 1996 Jul;7(5):554-60.
  • Hayashi O. & al. : Class specific influence of dietary Spirulina platensis on antibody production in mice. J Nutr Sci Vitaminol (Tokyo). 1998 Dec;44(6):841-51.
  • Hayashi O. & al. : Enhancement of antibody production in mice by dietary Spirulina platensis. J Nutr Sci Vitaminol (Tokyo). 1994 Oct;40(5):431-41.
  • Hirata T. & al. : Antioxidant activities of phycocyanobilin prepared from Spirulina platensis. Journal of Applied Phycology, October 2000, Volume 12, Issue 3–5, pp 435–439
  • Hwang JH. & al. : Spirulina prevents memory dysfunction, reduces oxidative stress damage and augments antioxidant activity in senescence-accelerated mice. J Nutr Sci Vitaminol (Tokyo). 2011;57(2):186-91.
  • Kalafati M. & al. : Ergogenic and antioxidant effects of spirulina supplementation in humans. Med Sci Sports Exerc. 2010 Jan;42(1):142-51. doi: 10.1249/MSS.0b013e3181ac7a45.
  • Kapoor R. & al. : Effect of supplementation of blue green alga (Spirulina) on outcome of pregnancy in rats. Plant Foods Hum Nutr. 1993 Jan;43(1):29-35.
  • Kim H. & al. (1998). Inhibitory effect of mast cellmediated immediate-type allergic reactions in rats by Spirulina. Biochemical Pharmacology, Volume 55, Issue 7, 1 April 1998, Pages 1071-1076.
  • Kulshreshtha A. & al. : Spirulina in health care management. Curr Pharm Biotechnol. 2008 Oct;9(5):400-5.
  • Kumari RP. & al. : C-phycocyanin modulates selenite-induced cataractogenesis in rats. Biol Trace Elem Res. 2013 Jan;151(1):59-67. doi: 10.1007/s12011-012-9526-2.
  • Lisheng L. & al. (1991). Inhibitive effect and mechanism of polysaccharide of Spirulina platensis on transplanted tumor in mice. Marine Sciences, 1991-05
  • Liu Y. & al. (2000). Inhibitory effect of phycocyanin from Spirulina platensis on the growth of human leukemia K562 cells. Journal of Applied Phycology, March 2000, Volume 12, Issue 2, pp 125–130.
  • Loke MF. & al. : Antiadhesive property of microalgal polysaccharide extract on the binding of Helicobacter pylori to gastric mucin. FEMS Immunol Med Microbiol. 2007 Jul;50(2):231-8.
  • M. A. Qureshi & R. A. Ali (2008) Spirulina Platensis Exposure Enhances Macrophage Phagocytic Function in Cats, Immunopharmacology and Immunotoxicology, 18:3, 457-463, DOI: 10.3109/08923979609052747.
  • M. A. Qureshi DVM, PhD, M. T. Kidd PhD & R. A. Ali MS (2008) Spirulina platensis Extract Enhances Chicken Macrophage Functions After in vitro Exposure,Journal of Nutritional Immunology, 3:4, 35-45, DOI: 10.1300/J053v03n04_04.
  • M. A. Qureshi, J. D. Garlich & M. T. Kidd (2008) Dietary Spirulina Platensis Enhances Humoral and Cell-Mediated Immune Functions in Chickens,Immunopharmacology and Immunotoxicology, 18:3, 465-476, DOI: 10.3109/08923979609052748.
  • Mao TK. & al. : Effects of a Spirulina-based dietary supplement on cytokine production from allergic rhinitis patients. J Med Food. 2005 Spring;8(1):27-30.
  • Martínez-Galero E. & al. : Preclinical antitoxic properties of Spirulina (Arthrospira). Pharm Biol. 2016 Aug;54(8):1345-53. doi: 10.3109/13880209.2015.1077464.
  • Matondo FK. & al. : Spirulina Supplements Improved the Nutritional Status of Undernourished Children Quickly and Significantly: Experience from Kisantu, the Democratic Republic of the Congo. Int J Pediatr. 2016;2016:1296414.
  • Miczke, M. & al. (2016). Effects of spirulina consumption on body weight, blood pressure, and endothelial function in overweight hypertensive Caucasians: a double-blind, placebo-controlled, randomized trial. European Review for Medical and Pharmacological Sciences 2016; 20: 150-156.
  • Miranda MS. & al. : Antioxidant activity of the microalga Spirulina maxima. Braz J Med Biol Res. 1998; 31:1075-1079.
  • Mishima T. & al. : Inhibition of tumor invasion and metastasis by calcium spirulan (Ca-SP), a novel sulfated polysaccharide derived from a blue-green alga, Spirulina platensis. Clin Exp Metastasis. 1998 Aug;16(6):541-50.
  • Piñero Estrada JE. & al. (2001). Antioxidant activity of different fractions of Spirulina platensisprotean extract. Il Farmaco, Volume 56, Issues 5–7, 1 July 2001, Pages 497-500
    Repéré à http://www.sciencedirect.com/science/article/pii/S0014827X01010849
  • Puyfoulhoux G. & al. : Iron availability from iron-fortified spirulina by an in vitro digestion/Caco-2 cell culture model. J Agric Food Chem. 2001 Mar;49(3):1625-9.
  • Qishen P. & al. : Radioprotective effect of extract from Spirulina platensis in mouse bone marrow cells studied by using the micronucleus test. Toxicol Lett. 1989 Aug;48(2):165-9.
  • Reddy CM. & al. : Selective inhibition of cyclooxygenase-2 by C-phycocyanin, a biliprotein from Spirulina platensis. Biochem Biophys Res Commun. 2000 Nov 2;277(3):599-603.
  • Rimbau V. & al. : Protective effects of C-phycocyanin against kainic acid-induced neuronal damage in rat hippocampus. Neurosci Lett. 1999 Dec 3;276(2):75-8.
  • Romay C. & al. : Antioxidant and anti-inflammatory properties of C-phycocyanin from blue-green algae. Inflamm Res. 1998 Jan;47(1):36-4.
  • Romay C. & al. (2002). Further studies on anti-inflammatory activity of phycocyanin in some animal models of inflammation. – Inflammation Research, August 1998, Volume 47, Issue 8, pp 334–338.
  • Salazar M. & al. : Subchronic toxicity study in mice fed Spirulina maxima. J Ethnopharmacol. 1998 Oct;62(3):235-41.
  • Śmieszek A. & al. : The Influence of Spirulina platensisFiltrates on Caco-2 Proliferative Activity and Expression of Apoptosis-Related microRNAs and mRNA. Long P, ed. Marine Drugs. 2017;15(3):65. doi:10.3390/md15030065.
  • Torres-Durán PV. & al. : Spirulina maxima prevents induction of fatty liver by carbon tetrachloride in the rat. Biochem Mol Biol Int. 1998 Apr;44(4):787-93.
  • Torres-Durán PV. & al. : Studies on the preventive effect of Spirulina maxima on fatty liver development induced by carbon tetrachloride, in the rat. J Ethnopharmacol. 1999 Feb;64(2):141-7.
  • Yogianti F. & al. : Inhibitory effects of dietary Spirulina platensis on UVB-induced skin inflammatory responses and carcinogenesis. J Invest Dermatol. 2014 Oct;134(10):2610-2619. doi: 10.1038/jid.2014.188.
  • Zhi-gang Z. & al. (1997) Study on the isolation, purification and antioxidation properties of polysaccharides from Spirulina maxima. Acta Botanica Sinica, 01 Jan 1997, 39(1):77-81.
  • Bachstetter AD. & al. : Spirulina Promotes Stem Cell Genesis and Protects against LPS Induced Declines in Neural Stem Cell Proliferation. Ikezu T, ed. PLoS ONE. 2010;5(5):e10496. doi:10.1371/journal.pone.0010496.
  • Ciferri O. (1983). Spirulina, the edible microorganism. MICROBIOLOGICAL REVIEWS, Dec. 1983, p. 551-578 Vol. 47, No. 4 0146-0749/83/040551-28
    [.00/0 Copyright © 1983, American Society for Microbiology.
  • Hayashi T. (2008). Studies on evaluation of natural products for antiviral effects and their applications.
  • Hernández Lepe MA. & al. (2015). Spirulina and its hypolipidemic and antioxidant effects in humans: a systematic review. Nutr Hosp. 2015 Aug 1;32(2):494-500. doi: 10.3305/nh.2015.32.2.9100.
  • Ismail M. & al. : Effect of Spirulina Intervention on Oxidative Stress, Antioxidant Status, and Lipid Profile in Chronic Obstructive Pulmonary Disease Patients. BioMed Research International. 2015;2015:486120. doi:10.1155/2015/486120.
  • Ismail MF. & al. : Chemoprevention of rat liver toxicity and carcinogenesis by Spirulina. International Journal of Biological Sciences. 2009;5(4):377-387.
  • Jensen GS. & al. : Clinical Safety of a High Dose of Phycocyanin-Enriched Aqueous Extract from Arthrospira (Spirulina) platensis: Results from a Randomized, Double-Blind, Placebo-Controlled Study with a Focus on Anticoagulant Activity and Platelet Activation. Journal of Medicinal Food. 2016;19(7):645-653. doi:10.1089/jmf.2015.0143.
  • Kok Y-Y. & al. : Inhibitory activities of microalgal extracts against Epstein-Barr virus DNA release from lymphoblastoid cells . Journal of Zhejiang University Science B. 2011;12(5):335-345. doi:10.1631/jzus.B1000336.
  • Koníčková R. & al. (2014). Anti-cancer effects of blue-green alga Spirulina platensis, a natural source of bilirubin-like tetrapyrrolic compounds. Annals of hepatology March April, Vol 13 No. 1, 2014 : 273-283.
  • Li Y-J, Han Z, Ge L, et al. C-phycocyanin protects against low fertility by inhibiting reactive oxygen species in aging mice. Oncotarget. 2016;7(14):17393-17409. doi:10.18632/oncotarget.8165.
  • Marcel A-K. & al. : The Effect of Spirulina platensis versusSoybean on Insulin Resistance in HIV-Infected Patients: A Randomized Pilot Study. Nutrients. 2011;3(7):712-724. doi:10.3390/nu3070712.
  • Nagaoka S. & al. : A Novel Protein C-Phycocyanin Plays a Crucial Role in the Hypocholesterolemic Action of Spirulina platensis Concentrate in Rats, The Journal of Nutrition, Volume 135, Issue 10, 1 October 2005, Pages 2425–2430.
  • Ngo-Matip M-E. & al. : Effects of Spirulina platensis supplementation on lipid profile in HIV–infected antiretroviral naïve patients in Yaounde – Cameroon: a randomized trial study. Lipids in Health and Disease. 2014;13:191. doi:10.1186/1476-511X-13-191.
  • Ngo-Matip M-E. & al. : Impact of daily supplementation of Spirulina platensis on the immune system of naïve HIV-1 patients in Cameroon: a 12-months single blind, randomized, multicenter trial. Nutrition Journal. 2015;14:70. doi:10.1186/s12937-015-0058-4.
  • Okuyama H. & al. : Spirulinalipopolysaccharides inhibit tumor growth in a Toll-like receptor 4-dependent manner by altering the cytokine milieu from interleukin-17/interleukin-23 to interferon-γ. Oncology Reports. 2017;37(2):684-694. doi:10.3892/or.2017.5346.
  • Simpore J. & al. : Nutrition rehabilitation of undernourished children utilizing Spiruline and Misola. Nutrition Journal. 2006;5:3. doi:10.1186/1475-2891-5-3.
  • Torres-Duran PV. & al. : Antihyperlipemic and antihypertensive effects of Spirulina maxima in an open sample of mexican population: a preliminary report. Lipids in Health and Disease. 2007;6:33. doi:10.1186/1476-511X-6-33.
  • Torres-Durán PV. & al. : Effect of Spirulina maxima on Postprandial Lipemia in Young Runners: A Preliminary Report. Journal of Medicinal Food. 2012;15(8):753-757. doi:10.1089/jmf.2011.0309.
  • Wang J. & al. : Vitamin A equivalence of spirulina β-carotene in Chinese adults as assessed by using a stable-isotope reference method, The American Journal of Clinical Nutrition, Volume 87, Issue 6, 1 June 2008, Pages 1730–1737.
  • Wu L-C. & al. : Antimelanogenic effect of c-phycocyanin through modulation of tyrosinase expression by upregulation of ERK and downregulation of p38 MAPK signaling pathways. Journal of Biomedical Science. 2011;18(1):74. doi:10.1186/1423-0127-18-74.
  • Yang L. & al. : Inhibitory effects of polysaccharide extract from Spirulina platensis on corneal neovascularization. Molecular Vision. 2009;15:1951-1961.
  • Yang Y. & al. : In vitro and in vivo safety assessment of edible blue-green algae, Nostoc commune var. sphaeroides Kützing and Spirulina plantensis. Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association. 2011;49(7):1560-1564. doi:10.1016/j.fct.2011.03.052.
  • Zeinalian R. & al. : The effects of Spirulina Platensis on anthropometric indices, appetite, lipid profile and serum vascular endothelial growth factor (VEGF) in obese individuals: a randomized double blinded placebo controlled trial. BMC Complementary and Alternative Medicine. 2017;17:225. doi:10.1186/s12906-017-1670-y.
  • Zheng J. & al. (2013). Phycocyanin and phycocyanobilin from Spirulina platensis protect against diabetic nephropathy by inhibiting oxidative stress. Cardiovascular and Renal Integration,15 Jan 2013.

Nos produits à base de spiruline